Opus One

Opus One

Precision from Start to Finish

Precision in Practice

How Opus One Orchestrates the Perfect Ferment with TankNET®

At Opus One, the pursuit of absolute quality is a discipline that bridges generations of tradition with the forefront of enological science. For a winery dedicated to creating a singular, age-worthy vintage each year, consistency is not just a goal - it is a requirement. To maintain this standard across every lot, Opus One relies on TankNET® for complete thermal visibility, precise automated control, and real-time fermentation insight.

Eliminating Blind Spots

Winemaking at the highest level requires seeing the unseen. Standard tank controls often treat fermentation as a single data point, masking the complex realities inside the vessel. Stratification, heat pockets, and subtle shifts in yeast metabolism can alter the trajectory of a wine long before traditional sampling methods catch them. Opus One needed a system that could match their rigorous attention to detail - providing granular data and responsive control to ensure every tank expresses the estate's terroir exactly as intended.

A Complete Fermentation Ecosystem

By integrating TankNET®'s comprehensive control platform, Opus One has transformed fermentation from a monitored process into a precisely managed ecosystem.

  • Thermal Clarity & Consistency: Using multi-point temperature sensing, the winemaking team gains a complete thermal profile of each tank. This technology reveals stratification and hot spots that single-probe systems miss, allowing for more accurate decisions regarding cooling, mixing, and cap management. Paired with pulse-cooling, the system maximizes heat transfer efficiency by cycling glycol flow. This reduces energy use and eliminates temperature overshoot, ensuring the stable conditions necessary for premium yeast performance.
  • Real-Time Insight & Kinetic Control: Waiting for daily manual samples can mean missing critical windows for intervention. TankNET®'s real-time Brix measurement delivers continuous visibility into sugar depletion and fermentation rates. This allows the team to detect sluggish ferments early and adjust temperatures with data-driven precision. Furthermore, the integration of REDOX sensors provides a window into the electrochemical balance of the must. By monitoring yeast health and oxygen levels in real time, the team can predict and prevent reduction issues before they manifest as sensory faults, ensuring a clean, fault-free finish.
  • Automated Precision: Consistency in extraction is vital for the structure of Opus One's blends. Automated pump-overs - enhanced with optional Venturi aeration - deliver precisely timed oxygen exposure and consistent mixing. This optimizes cap management and yeast performance while reducing the manual labor and variability associated with traditional pump-over methods.
Wine Room Opus One
With TankNET® providing total thermal visibility and automated precision, they eliminate blind spots and manage fermentation as a complete ecosystem

Results

Confidence from Anywhere

The power of TankNET® lies in its ability to synthesize complex data into actionable control. By presenting all fermentation metrics graphically in real-time via web-browser software, TankNET® gives the Opus One winemaking team shared, immediate visibility. Whether standing at the tank or monitoring from a remote office, the team can make fast, confident decisions, coordinating control across every vessel to ensure the vintage reaches its full potential.

TankNET® gives us the shared visibility and data-driven control we need to ensure every fermentation meets our standards - consistent, precise, and true to our vision.

Ready to modernize your cellar?

Join the industry's top producers using TankNET® to manage their fermentations.

Free site assessment
Custom installation plan
24/7 Automated Monitoring
Katie Rouse

TankNET is critical to our wine care at Bedrock. The data visualization tools allow us to graph Brix versus real-time temperature, helping us catch slow-downs before they become an issue. The technology is easy to use, and Greg's team is always quick to provide solutions whenever they're needed.
Katie Rouse, Bedrock Wine Co.

Michael Averill

As long-time users of TankNET controllers, we wanted the simplicity of a wireless solution without the need to make a significant investment in Wi-Fi infrastructure. We moved forward with an initial installation of 30 controllers over six months ago and we have not had a single issue. This is now our preferred controller solution.
Michael Averill, Jackson Family Wines

Michael McNeill

TankNET is indispensable to our operations. We've worked with them for over 20 years, and I truly can't imagine getting through harvest without it. Their support is equally impressive - competent and responsive, which is a real rarity these days
Michael McNeill, Hanzell Vineyards

Christian Palmaz

When developing the system, it didn't make sense to reinvent the wheel on the automation side, so we turned to TankNET® for the nuts and bolts, the end-to-end solution.
Christian Palmaz, Palmaz Vineyards

Brewmaster

TankNET® controls have already paid for themselves! Our fermentation profiles are finally consistent, batch after batch.
Brewmaster, Cigar City

Katz & Sjolund

With the automatic pumpover system, we went from 30 pumpovers per batch to over 100, at a steadier pace, not just squeezing them in. The result was richer color, more concentration, and better homogenization of aromas and flavors.
Katz & Sjolund, Aperture Cellars

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